Unlock the secrets of revolutionary
steam cooking
Keep the nutrients alive !
Thanks to considerable advances in cellular biochemistry, dietetics has brought to light the importance of the essential elements contained in food: vitamins, trace elements and mineral salts. The body needs to ingest these elements on a daily basis so that it can regenerate and balance itself. That's what makes Le Vitaliseur so special. It preserves these nutrients by thoroughly cooking the food without going above 95°C, as opposed to traditional cookers that normally go well above 100°C :
- It regulates the temperature of the steam to keep it constant.
- It cooks foods without drying it out, and keeps all the nutrients alive. (even the most fragile ones like vitamin C)
- Unhealthy fats, toxins and surface pesticides are eliminated as they fall into the cooking water
Why do you destroy nutrients
when you cook food?
Pressure cooking, whether in a pressure cooker or another vessel (steaming under pressure, boiling water), makes the food's mineral salts indigestible, and kills the enzymes as well as most of the vitamins.
Because of their high temperatures, these cause a concentration of animal fats, generating tars and hydrocarbons.
It destroys electrons that are essential to metabolic reactions and cellular exchanges. It radically alters the structure of food, to the point of making certain proteins toxic.
Since 1985
Le Vitaliseur de Marion has been designed on a calculation of proportions: the diameter of the sieve holes, their number and their distribution over the golden section, but also the proportions of the tank, sieve, lid, which, if cut transversally, also correspond to this number.
Dome
The curvature of the lid is a crucial feature: it allows the condensation water to slide away along the walls instead of falling onto the food and washing away its flavours and nutrients.
A steamer basket for
speedy cooking
There is only one perforated cooking tier, because a second tier on top would cause the food to be washed. The dimension, number and spacing of the perforations has been very precisely calculated to keep the temperature at the food's core at 95°C. This preserves vitamins and minerals while purging out fats, toxins and surface pesticides.
Stainless steel 18/10
Suitable for all heating methods
(gas, electricity, glass ceramic, induction hobs)
Diameter
Total height
steamer basket Height
Total weight
Container capacity
Rice pot
A multi-purpose cooking tier to cook anything that doesn't go in steamer basket!
More details >Accessories
Compartmentalize your Vitaliseur
to make multiple preparations at the same time!
Order >
Sustainable production
To preserve the earth from its natural resources, our vision is to limit the manufacture of Vitaliseur de Marion. Our shipments are grouped together and take place twice a month.
10 good reasons to adopt Le Vitaliseur :
Practical aspect
Its 18/10 stainless steel is suitable for all heating methods (gas, electricity, glass ceramic, induction hobs)
Innovative: You can cook everything at the same time (bananas, cauliflower, fish) with no flavour transfer between the foods, which saves time!
Le Vitaliseur de Marion is big enough to hold large pieces (whole poultry or fish), in the large model
Le Vitaliseur de Marion reduces cooking times (30 mins for a whole chicken, 3 mins for a fish fillet)
Multi-talented, it cooks, gently defrosts, warms up, keeps warm, melts chocolate without cooking it or drying it out.
Health aspect
Mineral salts and vitamins are preserved throughout the cooking process, so you'll no longer need food supplements
Le Vitaliseur de Marion helps you to follow a controlled diet, with fat-free cooking that retains the food's flavour for a hassle-free, pleasant way to lose weight.
Stripped of harmful fats, the food cooked in Le Vitaliseur de Marion is easier to digest.
Le Vitaliseur de Marion makes the food "sweat", out saturated fats and acids that cause damage to the heart and arteries and raise cholesterol levels.
With Le Vitaliseur de Marion, you can cook a whole meal in record time - and it's easy!
It's better said in your words
Because our mission revolves around your well-being, and Le Vitaliseur is better described in your words,
we regularly leave it to you to describe Le Vitaliseur and share your own experience
It's going to make a radical change to my cooking... I can't wait to try the meats and cakes, I just love innovating in the kitchen, so I'm in heaven!
Hélène
My Vitaliseur has crossed the Atlantic and now it's going to cook vegetables in Montreal. I used for the first time last Sunday. Awesome! Fillet of haddock and vegetables doused in olive oil with thyme, and kalamata olives. Decadent! I'm thrilled. What an amazing discovery.
Marie
My Vitaliseur de Marion dates back to the 1990s! Still all present and correct!
SophieVisit Le Vitaliseur facebook page
Shipping
The standard shipping mode is by COLISSIMO REGISTERED POST (SIGNATURE REQUIRED). If you're not home at the time of delivery, not panic, your postman will leave you a delivery notice and your Vitaliseur will be available for collection from your post office for 10 days.
Le Trio Grand Chef
Designed specifically for Le Grand Chef, Le Trio Grand Chef is available separately. It's designed to boost up your cooking and stimulate your creativity, making your connection with food ever more simple and direct. Le Trio Grand Chef is comprised of 3 ceramic recipients and a cork table mat. These can be used for cooking, marinating, confiting, for making sauces, cakes and all kinds of puddings.
Table mat
Bring the steamer basket straight out to the table.
Note for Vitaliseur versions < Dec. 2017
Only 2 of the 3 ceramic dishes fit into your steamer basket
Recipes
Discover our magazine, "95°", brimming with recipes for pressureless steam cooking
www.95degres.com >Shipping
The standard shipping mode is by COLISSIMO REGISTERED POST (SIGNATURE REQUIRED). If you're not home at the time of delivery, not panic, your postman will leave you a delivery notice and your Vitaliseur will be available for collection from your post office for 10 days.