Discover the secret of a revolutionary steaming method based on one principle :
keeping the food alive !
Due to the tremendous progress made in cellular biochemistry, nutrition has now highlighted the importance of the vital elements in food: vitamins, trace elements and minerals. Every day, the body needs to regenerate and live harmoniously. And since these elements must remain alive in order to be useful to the body, nutrition recommends respecting this vitality all the way to your plate This is what makes the Vitaliseur unlike traditional cooking methods, that all far exceed 100°C – It keeps the steam temperature at a constant 95°C. – Thus it cooks foods without drying them, keeping all their nutrients alive (even the most fragile, like vitamin C). – Bad fats, toxins, and pesticides are removed, falling into the cooking water