It’s only a year since I started to read about quantum science, which linked to the subject of quantum medicine and nutrition…then I discovered The Vitaliseur!
The Vitaliseur de Marion is the ‘Holy Grail’ of healthy cooking, combining pleasure, the true taste of food, preserving its energy and the integrity of the nutriments. It’s a ‘holistic and healing gastronomy’ for the body, emotional (pleasure) and the mind. I can’t wait to promote it in Great Britain.
Why do you want to promote it in England?
In Great Britain, people have often no idea how much the food they eat and what they drink make them ill and is responsible for their health problems: sugar and additives; huge use of refined salt, trans fats in almost all foods, even in food labelled gluten free or so called healthy food. Excessive alcohol consumption has been described to me as ‘part of the culture’ whereas I try to explain it to people: alcohol is not a surrogate for happiness.
Junk food is generalised and some of it is disguised as healthy food. I even see nutritionists using and recommending the wrong cooking method; weight-loss clubs exploit their customers by selling them ready-meals rich in synthetic substances, starch, hydrogenated fats…
People with these types of diet age very fast and develop diabetes, high blood pressure and auto-immune diseases…the picture is not pretty. But it would be the same around the world for everyone who has the same diet.
Knowledge and education about ‘genuine’ healthy nutrition and lifestyle is missing. You won’t find much on TV, in magazines or at the Doctor’s waiting room and the internet is a real confusion and requires tons of reading, and lots of common sense.
Fortunately, there are those who are intent on looking after their health, but often don’t know which food is good for them or who to listen to. These are the people I am targeting.
The Vitaliseur is not an expensive investment for your health…promoting anti-aging, slimming and pleasure for the senses.
Do you think that the vitaliseur is a good tool for weight loss?
Definitely yes, as you are getting rid of the bad fat and avoiding excessive salt or sugar. The body is ‘well-fed” without fermentation and the digestive system is getting healthier and free from toxics.
Will you introduce steam cooking and the Vitaliseur during your workshop and talks?